全熟

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Chinese

		all; whole; entire all; whole; entire; every; complete	familiar; skilled; ripe familiar; skilled; ripe; done; cooked
trad. (全熟)		全	熟
simp. ^#(全熟)		全	熟

Pronunciation

Mandarin
(Pinyin): quánshú, quánshóu

(Zhuyin): ㄑㄩㄢˊ ㄕㄨˊ, ㄑㄩㄢˊ ㄕㄡˊ
Cantonese (Jyutping): cyun⁴ suk⁶

Mandarin
- (Standard Chinese, literary; standard in Mainland; variant in Taiwan)⁺
  - Hanyu Pinyin: quánshú
  - Zhuyin: ㄑㄩㄢˊ ㄕㄨˊ
  - Tongyong Pinyin: cyuánshú
  - Wade–Giles: chʻüan²-shu²
  - Yale: chywán-shú
  - Gwoyeu Romatzyh: chyuanshwu
  - Palladius: цюаньшу (cjuanʹšu)
  - Sinological IPA ^(key): /t͡ɕʰy̯ɛn³⁵ ʂu³⁵/
- (Standard Chinese, colloquial; standard in Mainland and Taiwan)⁺
  - Hanyu Pinyin: quánshóu
  - Zhuyin: ㄑㄩㄢˊ ㄕㄡˊ
  - Tongyong Pinyin: cyuánshóu
  - Wade–Giles: chʻüan²-shou²
  - Yale: chywán-shóu
  - Gwoyeu Romatzyh: chyuanshour
  - Palladius: цюаньшоу (cjuanʹšou)
  - Sinological IPA ^(key): /t͡ɕʰy̯ɛn³⁵ ʂoʊ̯³⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: cyun⁴ suk⁶
  - Yale: chyùhn suhk
  - Cantonese Pinyin: tsyn⁴ suk⁹
  - Guangdong Romanization: qun⁴ sug⁶
  - Sinological IPA ^(key): /t͡sʰyːn²¹ sʊk̚²/

Adjective

全熟

(of cooking) thoroughly cooked; well done (of steak); hard-boiled (of eggs)
全熟蛋 ― quánshúdàn ― hard-boiled egg

Antonyms

半熟 (bànshú)
生 (shēng)

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