半熟

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Chinese

half; semi-; incomplete
half; semi-; incomplete; (after a number) and a half
 
familiar; skilled; ripe
familiar; skilled; ripe; done; cooked
 
simp. and trad.
(半熟) 		半 熟

Pronunciation

Adjective

半熟

  1. (cooking) half-cooked; parboiled (of vegetables); soft-boiled (of eggs); medium (of steak)
    半熟蛋  ―  bànshúdàn  ―  soft-boiled egg
    煮成半熟  ―  zhǔ chéng bànshú  ―  to parboil
  2. half-familiar (person)
    半熟臉兒／半熟脸儿  ―  bànshúliǎnr  ―  acquaintance

Synonyms

Antonyms

Japanese

Kanji in this term
半 熟
はん
Grade: 2 		じゅく
Grade: 6
on'yomi

Pronunciation

Noun

半(はん)熟(じゅく) • (hanjuku) 

  1. (eggs) soft-boiled; (vegetables etc) parboiled
  2. (fruit) underripe

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term
半熟

Noun

半熟 • (bansuk) (hangeul 반숙)

  1. hanja form? of 반숙 (“soft-boiled, half-done”)
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