For pronunciation and definitions of <span class="searchmatch">凉拌</span> – see 涼拌 (“to prepare a cold dish by mixing with condiments, sauce etc; to dress cold food with sauce; to toss...
liángbàn (Zhuyin ㄌㄧㄤˊ ㄅㄢˋ) Hanyu Pinyin reading of 涼拌 / <span class="searchmatch">凉拌</span> Hanyu Pinyin reading of 良伴...
See also: <span class="searchmatch">凉拌</span> Mandarin (Pinyin): liángbàn (Zhuyin): ㄌㄧㄤˊ ㄅㄢˋ Cantonese (Jyutping): loeng4 bun6 Southern Min (Hokkien, POJ): liâng-pǒa / liâng-pōa / liâng-poān...
Palladius: хайдайсы (xajdajsy) Sinological IPA (key): /xaɪ̯²¹⁴⁻²¹ taɪ̯⁵¹ sz̩⁵⁵/ 海帶絲 shredded kelp 涼拌海帶絲／<span class="searchmatch">凉拌</span>海带丝 ― liángbàn hǎidàisī ― seaweed salad...
Wiktionary Romanisation (Shanghai): 3lian-mi Sinological IPA (Shanghai): /liã²² mi⁴⁴/ 涼麵 cold noodles (in sauce) 涼拌麵／<span class="searchmatch">凉拌</span>面 (liángbànmiàn) 冷麵／冷面 (lěngmiàn)...
(Shanghai): /lã²² mi⁴⁴/ 冷麵 cold noodles; naengmyeon 涼麵／凉面 (liángmiàn) 涼拌麵／<span class="searchmatch">凉拌</span>面 (liángbànmiàn) 朝鮮冷麵 / 朝鲜冷面 冷麵 • (naengmyeon) (hangeul 냉면) hanja form? of...
For pronunciation and definitions of <span class="searchmatch">凉拌</span>面 – see 涼拌麵 (“cold noodles in sauce; cold-tossed noodles”). (This term is the simplified form of 涼拌麵). Notes: Simplified...
to parboil (vegetables) 把豆芽放在鍋裡泹一下撈起來涼拌。 [Sichuanese, trad.] 把豆芽放在锅里泹一下捞起来<span class="searchmatch">凉拌</span>。 [Sichuanese, simp.] From: 成都话方言词典 Ba3 dou4ya2 fang4 zai4 ko1 ni3 dan3 i2ha4...
攢拌兒 / 攒拌儿 攪拌 / 搅拌 (jiǎobàn) 攪拌器 / 搅拌器 (jiǎobànqì) 攪拌機 / 搅拌机 (jiǎobànjī) 涼拌 / <span class="searchmatch">凉拌</span> (liángbàn) 蔥油拌麵 / 葱油拌面 雜拌兒 / 杂拌儿 預拌料 / 预拌料 鬥牙拌齒 / 斗牙拌齿 See also: Category:Japanese...
Pe̍h-ōe-jī-like: nôiⁿ kău Sinological IPA (key): /nõĩ⁵⁵⁻¹¹ kau³⁵/ 蓮藕 lotus root 涼拌蓮藕／<span class="searchmatch">凉拌</span>莲藕 ― liángbàn lián'ǒu ― lotus root salad Dialectal synonyms of 蓮藕 (“lotus...