淡豆豉
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Chinese
insipid; diluted; weak insipid; diluted; weak; light in colour; tasteless; fresh; indifferent; nitrogen |
douchi, a food product made from salted, fermented black soybeans | ||
|---|---|---|---|
| trad. (淡豆豉) | 淡 | 豆豉 | |
| simp. #(淡豆豉) | 淡 | 豆豉 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄉㄢˋ ㄉㄡˋ ㄔˇ
- Tongyong Pinyin: dàndòuchǐh
- Wade–Giles: tan4-tou4-chʻih3
- Yale: dàn-dòu-chř
- Gwoyeu Romatzyh: danndowchyy
- Palladius: даньдоучи (danʹdouči)
- Sinological IPA (key): /tän⁵¹⁻⁵³ toʊ̯⁵¹ ʈ͡ʂʰʐ̩²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: taam5 dau6 si6
- Yale: táahm dauh sih
- Cantonese Pinyin: taam5 dau6 si6
- Guangdong Romanization: tam5 deo6 xi6
- Sinological IPA (key): /tʰaːm¹³ tɐu̯²² siː²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
淡豆豉
- fermented and unsalted black soybean (used in traditional Chinese medicine to treat "wind-cold" symptoms)