滷醬菜

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Chinese

brine; salt; gravy jam; thick sauce dish (type of food); vegetables
trad. (滷醬菜/鹵醬菜) /
simp. (卤酱菜)

Pronunciation


Noun

滷醬菜

  1. (Southern Sixian Hakka) pot-stewed dish (of meat or fowl)

Synonyms