無糖
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Chinese
| not have | sugar; sweets; candy | ||
|---|---|---|---|
| trad. (無糖) | 無 | 糖 | |
| simp. (无糖) | 无 | 糖 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄨˊ ㄊㄤˊ
- Tongyong Pinyin: wútáng
- Wade–Giles: wu2-tʻang2
- Yale: wú-táng
- Gwoyeu Romatzyh: wutarng
- Palladius: утан (utan)
- Sinological IPA (key): /u³⁵ tʰɑŋ³⁵/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: mou4 tong4
- Yale: mòuh tòhng
- Cantonese Pinyin: mou4 tong4
- Guangdong Romanization: mou4 tong4
- Sinological IPA (key): /mou̯²¹ tʰɔːŋ²¹/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Adjective
無糖
Japanese
| Kanji in this term | |
|---|---|
| 無 | 糖 |
| む Grade: 4 |
とう Grade: 6 |
| on'yomi | |
Etymology
無 (mu-, “non-; -less”) + 糖 (tō, “sugar”)
Pronunciation
Noun
- the state of being sugar-free