煮炒
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Chinese
| to cook; to boil | saute; pan-fry; to fry saute; pan-fry; to fry; fried | ||
|---|---|---|---|
| trad. (煮炒) | 煮 | 炒 | |
| simp. #(煮炒) | 煮 | 炒 | |
Pronunciation
- Mandarin
- Cantonese (Jyutping): zyu2 caau2
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄓㄨˇ ㄔㄠˇ
- Tongyong Pinyin: jhǔchǎo
- Wade–Giles: chu3-chʻao3
- Yale: jǔ-chǎu
- Gwoyeu Romatzyh: juuchao
- Palladius: чжучао (čžučao)
- Sinological IPA (key): /ʈ͡ʂu²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zyu2 caau2
- Yale: jyú cháau
- Cantonese Pinyin: dzy2 tsaau2
- Guangdong Romanization: ju2 cao2
- Sinological IPA (key): /t͡syː³⁵ t͡sʰaːu̯³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien: Penang)
- Pe̍h-ōe-jī: chú-chhá
- Tâi-lô: tsú-tshá
- Phofsit Daibuun: zwzhar
- IPA (Penang): /t͡su⁴⁴⁵⁻³³ t͡sʰa⁴⁴⁵/
- (Hokkien: Singapore)
- Pe̍h-ōe-jī: chír-chhá
- Tâi-lô: tsír-tshá
- IPA (Singapore): /t͡sɯ⁴²⁻²⁴ t͡sʰa⁴²/
- (Teochew)
- Peng'im: ze2 ca2
- Pe̍h-ōe-jī-like: tsṳ́ tshá
- Sinological IPA (key): /t͡sɯ⁵²⁻³⁵ t͡sʰa⁵²⁻²¹/
- (Hokkien: Penang)
Verb
煮炒
Noun
煮炒
- (Malaysia, Singapore) zi char (affordable, homestyle Chinese food sold in hawker centres and coffee shops)