米血糕
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meal with a pig's blood cake (豬血糕)
Chinese
| coagulated mixture of rice and blood from a slaughtered livestock or poultry | cake | ||
|---|---|---|---|
| trad. (米血糕) | 米血 | 糕 | |
| simp. #(米血糕) | 米血 | 糕 | |
Pronunciation
- Mandarin
- (Standard Chinese, standard in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧˇ ㄒㄩㄝˋ ㄍㄠ
- Tongyong Pinyin: mǐsyuègao
- Wade–Giles: mi3-hsüeh4-kao1
- Yale: mǐ-sywè-gāu
- Gwoyeu Romatzyh: miishiuehgau
- Palladius: мисюэгао (misjuegao)
- Sinological IPA (key): /mi²¹⁴⁻²¹ ɕy̯ɛ⁵¹ kɑʊ̯⁵⁵/
- (Standard Chinese, variant in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧˇ ㄒㄩㄝˇ ㄍㄠ
- Tongyong Pinyin: mǐsyuěgao
- Wade–Giles: mi3-hsüeh3-kao1
- Yale: mǐ-sywě-gāu
- Gwoyeu Romatzyh: miisheuegau
- Palladius: мисюэгао (misjuegao)
- Sinological IPA (key): /mi²¹⁴⁻³⁵ ɕy̯ɛ²¹⁴⁻²¹ kɑʊ̯⁵⁵/
- (Standard Chinese, standard in Taiwan; colloquial in Mainland)+
- Hanyu Pinyin:
- Zhuyin: ㄇㄧˇ ㄒㄧㄝˇ ㄍㄠ
- Tongyong Pinyin: mǐsiěgao
- Wade–Giles: mi3-hsieh3-kao1
- Yale: mǐ-syě-gāu
- Gwoyeu Romatzyh: miishieegau
- Palladius: мисегао (misegao)
- Sinological IPA (key): /mi²¹⁴⁻³⁵ ɕi̯ɛ²¹⁴⁻²¹ kɑʊ̯⁵⁵/
- (Standard Chinese, standard in Mainland)+
Noun
米血糕
- blood pudding made with rice
- (southern Taiwan, specifically) pig's blood cake