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醃篤鮮. In DICTIOUS you will not only get to know all the dictionary meanings for the word
醃篤鮮, but we will also tell you about its etymology, its characteristics and you will know how to say
醃篤鮮 in singular and plural. Everything you need to know about the word
醃篤鮮 you have here. The definition of the word
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Chinese
Etymology
The soup usually makes use of cured pork (腌) as base, simmered (篤／笃) along with fresh pork (鮮／鲜) and bamboo shoots over a stove for a long time.
Alternatively the last character 鮮／鲜 might be referring to the exceptional umami which the cured pork exudes during the simmering period.
Pronunciation
Noun
醃篤鮮
- (originally Northern Wu) yanduxian, a type of soup typically made with pork meat (both cured and fresh), bamboo shoots, sometimes knotted soy bean sheets (百葉結／百叶结)