醡醬麵
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Chinese
| press for extracting wine | jam; thick sauce | flour; noodles | ||
|---|---|---|---|---|
| trad. (醡醬麵/醡醬麪) | 醡 | 醬 | 麵/麪 | |
| simp. (醡酱面) | 醡 | 酱 | 面 | |
| alternative forms | 炸醬麵／炸酱面 | |||
Pronunciation
- Mandarin
- (Pinyin): zhàjiàngmiàn
- (Zhuyin): ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhàjiàngmiàn
- Zhuyin: ㄓㄚˋ ㄐㄧㄤˋ ㄇㄧㄢˋ
- Tongyong Pinyin: jhàjiàngmiàn
- Wade–Giles: cha4-chiang4-mien4
- Yale: jà-jyàng-myàn
- Gwoyeu Romatzyh: jahjianqmiann
- Palladius: чжацзянмянь (čžaczjanmjanʹ)
- Sinological IPA (key): /ʈ͡ʂä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹⁻⁵³ mi̯ɛn⁵¹/
- (Standard Chinese)+
Noun
醡醬麵
- zhajiangmian; jajangmyeon (thick wheat noodles topped with ground pork stir-fried with salty fermented soybean paste)