鰻重

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Chinese

eel; Anguilla rostrata
heavy; serious; to double
heavy; serious; to double; to repeat; repetition; iteration; again; a layer
 
trad. (鰻重)
simp. (鳗重)

Etymology

Orthographic borrowing from Japanese 鰻重.

Pronunciation


This entry needs pronunciation information. If you are familiar with the IPA then please add some!
Particularly: “Mandarin”

Noun

鰻重

  1. broiled eel on rice in a lacquered box

Japanese

Kanji in this term
うな
Hyōgai
じゅう
Grade: 3
kun'yomi on'yomi

Pronunciation

Noun

(うな)(じゅう) (unajūうなぢゆう (unadyuu)?

  1. broiled eel ( (unagi)) on rice in a lacquered box (重箱 (jūbako))
    Hypernym: 鰻飯 (unagimeshi)
    Coordinate term: 鰻丼 (unagidon)

Descendants

  • Chinese: 鰻重鳗重

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN