鳥肉

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Japanese

Kanji in this term
とり
Grade: 2
にく
Grade: 2
yutōyomi

Pronunciation

Noun

(とり)(にく) (toriniku

  1. meat of a bird, in particular meat of a chicken

Synonyms

References

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN