鹹酸飯

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Chinese

well seasoned; dishes; vegetables rice
trad. (鹹酸飯) 鹹酸
simp. (咸酸饭) 咸酸
Shanghainese Caifan with Bok Choy.

Pronunciation


Noun

鹹酸飯 (chiefly Northern Wu, including Shanghainese)

  1. caifan (a Jiangnan rice dish cooked with leafy greens, sometimes soybeans, other root vegetables, cured or fresh meat)

Synonyms