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계삼탕. In DICTIOUS you will not only get to know all the dictionary meanings for the word
계삼탕, but we will also tell you about its etymology, its characteristics and you will know how to say
계삼탕 in singular and plural. Everything you need to know about the word
계삼탕 you have here. The definition of the word
계삼탕 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
계삼탕, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Sino-Korean word from 鷄蔘湯, from 鷄 (“chicken”) + 蔘 (“ginseng”) + 湯 (“soup”).
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | gyesamtang |
|---|
| Revised Romanization (translit.)? | gyesamtang |
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| McCune–Reischauer? | kyesamt'ang |
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| Yale Romanization? | kyeysamthang |
|---|
Noun
계삼탕 • (gyesamtang) (hanja 鷄蔘湯)
- A traditional Korean soup made with ginseng and various other ingredients, often served for its medicinal properties.
Synonyms
- 인삼탕 (insamtang, “ginseng soup”)