고다

Hello, you have come here looking for the meaning of the word 고다. In DICTIOUS you will not only get to know all the dictionary meanings for the word 고다, but we will also tell you about its etymology, its characteristics and you will know how to say 고다 in singular and plural. Everything you need to know about the word 고다 you have here. The definition of the word 고다 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of고다, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

Korean

Etymology 1

From Dutch Gouda.

Pronunciation

Romanizations
Revised Romanization?goda
Revised Romanization (translit.)?goda
McCune–Reischauer?koda
Yale Romanization?kota

Noun

고다 (goda)

  1. gouda (semi-hard Dutch cheese)

Etymology 2

From Middle Korean 고으〮다〮 (Yale: kwòú-tá), 고오〮다〮 (Yale: kwòwó-tá).

First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 고으〮다〮 (Yale: kwòú-tá).

Pronunciation

  • (SK Standard/Seoul) IPA(key):
  • Phonetic hangul:
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?goda
Revised Romanization (translit.)?goda
McCune–Reischauer?koda
Yale Romanization?kōta

Verb

고다 (goda) (infinitive or 고아, sequential 고니) (transitive)

  1. (cooking) to stew (to simmer slowly); to boil down
  2. to distil (alcohol)
Conjugation