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고등어. In DICTIOUS you will not only get to know all the dictionary meanings for the word
고등어, but we will also tell you about its etymology, its characteristics and you will know how to say
고등어 in singular and plural. Everything you need to know about the word
고등어 you have here. The definition of the word
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Korean
Etymology
First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Early Modern Korean 고도리 (Yale: kwotwoli), if only the Hangul script is taken into account. However, the word is actually attested since the thirteenth century in the Sinicized form 古道魚／古道鱼.
In the late eighteenth century, this native word was misconstrued as being Sino-Korean (possibly influenced by the 古道魚 spelling) and the Sino-Korean suffix ㅇ어 (魚, -ngeo, “fish”) was attached, producing the modern form.
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | godeung'eo |
|---|
| Revised Romanization (translit.)? | godeung'eo |
|---|
| McCune–Reischauer? | kodŭngŏ |
|---|
| Yale Romanization? | kotunge |
|---|
Noun
고등어 • (godeung'eo)
- mackerel
Derived terms
- 고등어과 (godeung'eogwa, “Scombridae”)
- 고등어구이 (godeung'eogu'i, “grilled mackerel”)
- 대서양고등어 (daeseoyanggodeung'eo, “Atlantic mackerel”)
- 대서양처브고등어 (daeseoyangcheobeugodeung'eo, “Atlantic chub mackerel”)
- 망치고등어 (mangchigodeung'eo, “blue mackerel”)
- 참고등어 (chamgodeung'eo, “chub mackerel”)