달걀찜

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Korean

Etymology

From 달걀 (dalgyal) +‎ (jjim).

Pronunciation

Romanizations
Revised Romanization?dalgyaljjim
Revised Romanization (translit.)?dalgyaljjim
McCune–Reischauer?talgyaltchim
Yale Romanization?tal.kyalccim

Noun

달걀찜 (dalgyaljjim)

  1. gyeran-jjim (Korean steamed egg)
    Synonyms: 계란찜 (gyeranjjim), (North Korea) 닭알두부 (dalgaldubu)