계란찜
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Korean
Etymology
From 계란(鷄卵) (gyeran) + 찜 (jjim).
Pronunciation
- (SK Standard/Seoul) IPA(key): ~
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | gyeranjjim |
| Revised Romanization (translit.)? | gyelan'jjim |
| McCune–Reischauer? | kyerantchim |
| Yale Romanization? | kyeylan.ccim |
Noun
계란찜 • (gyeranjjim) (hanja 鷄卵찜)
- gyeran-jjim (Korean steamed egg)
Descendants
- → English: gyeran-jjim
- → Japanese: ケランチム (keranchimu)