막창구이
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Korean
Etymology
From 막창 (makchang, “abomasum”) + 구이 (gu'i, “grilled or roasted foods”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | makchanggu'i |
| Revised Romanization (translit.)? | magchanggu'i |
| McCune–Reischauer? | makch'anggui |
| Yale Romanization? | makchangkwui |
Noun
막창구이 • (makchanggu'i)
- makchang gui (pork or beef abomasum)