만두

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Korean

Etymology

Sino-Korean word from 饅頭 (a form of dumpling in Korean cuisine)

Pronunciation

Romanizations
Revised Romanization?mandu
Revised Romanization (translit.)?mandu
McCune–Reischauer?mandu
Yale Romanization?mantwu

Noun

만두 (mandu) (hanja 饅頭)

  1. mandu, a form of dumpling in Korean cuisine
  2. mantou (Chinese steamed bun)

Derived terms

Descendants

  • English: mandu

Further reading