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만두. In DICTIOUS you will not only get to know all the dictionary meanings for the word
만두, but we will also tell you about its etymology, its characteristics and you will know how to say
만두 in singular and plural. Everything you need to know about the word
만두 you have here. The definition of the word
만두 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
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Korean
Etymology
Sino-Korean word from 饅頭 (“a form of dumpling in Korean cuisine”)
Pronunciation
Romanizations |
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Revised Romanization? | mandu |
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Revised Romanization (translit.)? | mandu |
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McCune–Reischauer? | mandu |
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Yale Romanization? | mantwu |
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Noun
만두 • (mandu) (hanja 饅頭)
- mandu, a form of dumpling in Korean cuisine
- mantou (Chinese steamed bun)
Derived terms
- 갈비만두 (galbimandu, “galbi mandu”)
- 군만두 (gunmandu, “fried dumpling”)
- 만두소 (manduso, “bun stuffing”)
- 만둣국 (mandutguk, “dumpling soup”)
- 물만두 (mulmandu, “boiled dumpling”)
- 새우만두 (sae'umandu, “shrimp mandu”)
- 찐만두 (jjinmandu, “steamed dumpling”)
Descendants
Further reading
- 만두 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.