밥풀강정

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Korean

Etymology

Of native Korean origin. From 밥풀 (bap'pul, rice paste) +‎ 강정 (gangjeong, gangjeong).

Pronunciation

Romanizations
Revised Romanization?bap'pulgangjeong
Revised Romanization (translit.)?babpulgangjeong
McCune–Reischauer?papp'ulgangjŏng
Yale Romanization?papphul.kangceng

Noun

밥풀강정 (bap'pulgangjeong)

  1. rice paste gangjeong (a type of deep-fried rice cake)