백사탕

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Korean

Etymology

Sino-Korean word from 白砂糖, from (white) + 砂糖 (sugar)

Pronunciation

Romanizations
Revised Romanization?baeksatang
Revised Romanization (translit.)?baegsatang
McCune–Reischauer?paeksat'ang
Yale Romanization?payk.sa.thang

Noun

백사탕 (baeksatang) (hanja 白砂糖)

  1. white sugar