불고기

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Korean

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불고기

Etymology

Of native Korean origin. (bul, fire, flame) +‎ 고기 (gogi, meat)

Pronunciation

Romanizations
Revised Romanization?bulgogi
Revised Romanization (translit.)?bulgogi
McCune–Reischauer?pulgogi
Yale Romanization?pul.koki

Noun

불고기 (bulgogi)

  1. bulgogi; a Korean dish of shredded beef with vegetables
  2. grilled meat

Descendants

  • Japanese: プルコギ (purukogi)