식혜
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Korean
Etymology
Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”).
Pronunciation
- (SK Standard/Seoul) IPA(key): ~
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | sikhye |
| Revised Romanization (translit.)? | sighye |
| McCune–Reischauer? | sikhye |
| Yale Romanization? | sik.hyey |
Noun
- sikhye (a sweet dessert beverage made from barley and rice, sometimes served with pine nuts)
See also
- 감주 (gamju)