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야채즙. In DICTIOUS you will not only get to know all the dictionary meanings for the word
야채즙, but we will also tell you about its etymology, its characteristics and you will know how to say
야채즙 in singular and plural. Everything you need to know about the word
야채즙 you have here. The definition of the word
야채즙 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
야채즙, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
Sino-Korean word from 야채(野菜) (yachae, “vegetable”) + 즙(汁) (jeup, “juice”).
Pronunciation
- (SK Standard/Seoul) IPA(key): ~
- Phonetic hangul:
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
| Romanizations |
|---|
| Revised Romanization? | yachaejeup |
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| Revised Romanization (translit.)? | yachaejeub |
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| McCune–Reischauer? | yach'aejŭp |
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| Yale Romanization? | yā.chaycup |
|---|
Noun
야채즙 • (yachaejeup) (hanja 野菜汁)
- vegetable juice
- Synonyms: 야채(野菜) 주스 (yachae juseu), 채소(菜蔬) 주스 (chaeso juseu), 채소즙(菜蔬汁) (chaesojeup)