육고기

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Korean

Etymology

육(肉) (yuk, meat, Sino-Korean morpheme) +‎ 고기 (gogi, meat, native word).

Pronunciation

Romanizations
Revised Romanization?yukgogi
Revised Romanization (translit.)?yuggogi
McCune–Reischauer?yukkogi
Yale Romanization?yuk.koki
  • South Gyeongsang (Busan) pitch accent: 육고기의 / 육고기에 / 육고기까지

    Syllables in red take high pitch. This word always takes high pitch on the first two syllables, and lowers the pitch of subsequent suffixes.

Noun

육고기 (yukgogi) (hanja 肉고기)

  1. meat (of mammals or birds, as opposed to fish)