육젓
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Korean
Etymology
From 육(六) (yuk, “six, sixth”) + 젓 (jeot, “jeot”).
Pronunciation
- (SK Standard/Seoul) IPA(key):
- Phonetic hangul:
| Romanizations | |
|---|---|
| Revised Romanization? | yukjeot |
| Revised Romanization (translit.)? | yugjeos |
| McCune–Reischauer? | yukchŏt |
| Yale Romanization? | yukces |
Noun
육젓 • (yukjeot)
- yukjeot (a type of jeotgal made by fermenting shrimp caught in the sixth month of the lunar calendar)