육젓

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Korean

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Etymology

From 육(六) (yuk, six, sixth) +‎ (jeot, jeot).

Pronunciation

Romanizations
Revised Romanization?yukjeot
Revised Romanization (translit.)?yugjeos
McCune–Reischauer?yukchŏt
Yale Romanization?yukces

Noun

육젓 (yukjeot)

  1. yukjeot (a type of jeotgal made by fermenting shrimp caught in the sixth month of the lunar calendar)