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찰밥. In DICTIOUS you will not only get to know all the dictionary meanings for the word
찰밥, but we will also tell you about its etymology, its characteristics and you will know how to say
찰밥 in singular and plural. Everything you need to know about the word
찰밥 you have here. The definition of the word
찰밥 will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
찰밥, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Korean
Etymology
찰 (chal-, “sticky, glutinous”) + 밥 (bap, “cooked rice; food”).
Pronunciation
| Romanizations |
|---|
| Revised Romanization? | chalbap |
|---|
| Revised Romanization (translit.)? | chalbab |
|---|
| McCune–Reischauer? | ch'albap |
|---|
| Yale Romanization? | chal.pap |
|---|
Noun
찰밥 • (chalbap)
- chalbap. Cooked glutinous rice, a mixture of glutinous rice, red beans, chestnuts, jujubes, black beans, etc.
References
- 찰밥 in Korean-English Learners' Dictionary, National Institute of Korean Language, cc by-sa 2.0 kr.