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Some consider Chinese 食 to be a reflex of this root; according to the latest reconstructions, 食 and its cognates are probably best listed under *m/s/g-ljak(“to lick”).
Old Chinese: 咀(*ʔsaʔ, zaʔ (ZS), “to taste, to savour”), 飵/𫗢(*zaːg, zaːgs (ZS), “(ancient Chu dialect) to eat”), 餐(*tsʰˁar (B-S, unlisted), *sʰaːn (ZS), “to eat”)
(Note: 餐 may alternatively (and perhaps more preferably) be compared with WT འཚལ་བ('tshal ba, “(archaic) to eat, to fill the belly”), ཚལ་མ(tshal ma, “breakfast”).)