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To add from {{R:hi:Masica:1979}}:
- अनाज (anāj, “grain”)
- आटा (āṭā, “flour”)
- कँगनी (kaṅgnī, “foxtail millet”)
- कुटकी (kuṭkī, “little millet”)
- कोदों (kodõ, “kodra millet”)
- खील (khīl, “puffed rice”)
- गेहूँ (gehū̃, “wheat”)
- चपाती (capātī, “thin flour cake”)
- चावल (cāval, “husked rice”)
- चेना, चीना (cenā, cīnā, “common millet”)
- जुन्हार (junhār, “sorghum, great millet, jowar”)
- ज्वार, जुवार (jvār, juvār, “idem.”)
- जौ (jau, “barley”)
- धान (dhān, “rice (unhusked or as crop)”)
- बाजरा (bājrā, “pearl or bulrush millet”)
- भात (bhāt, “boiled rice”)
- मँड़ुआ, मड़ुआ (mãṛuā, maṛuā, “finger millet, ragi”)
- मकई, मक्का (makaī, makkā, “maize, corn”)
- मैदा (maidā, “white flour, fine flour”)
- रोटी (roṭī, “bread”)
- लाई, लावा (lāī, lāvā, “parched rice”)
- साँवाँ (sā̃vā̃, “barnyard-millet, sawa-millet”)
- सूजी (sūjī, “farina, semolina”)
- सेला (selā, “rice parboiled in the husk”)
- साल (sāl, “rice (growing)”)
- सेवैं, सेवँई (seva͠i, sevãī, “vermicelli”)
- अरहर, अरहड़, रहर, रहरी, राहरी (arhar, arhaṛ, rahar, rahrī, rāhrī, “purple-veined pigeon pea”)
- उड़द (uṛad, “black gram”)
- कुलथी (kulthī, “horsegram”)
- खेसारी, किसारी (khesārī, kisārī, “chicklingvetch”)
- गवार, गुआर (gavār, guār, “cluster bean”)
- चना (canā, “chickpea”)
- चौला, चौली (caulā, caulī, “kind of bean”)
- तुवर, तोर (tuvar, tor, “yellow pigeon pea”)
- दाना (dānā, “grain”)
- दाल (dāl, “split pulse”)
- फली (phalī, “pod”)
- बाकला (bāklā, “haricot/navy/pole bean”)
- बेसन (besan, “gram flour”)
- बोड़ा (boṛā, “kind of bean”)
- भटमाष, भटनास (bhaṭmāṣ, bhaṭnās, “soybean”)
- मटर (maṭar, “common garden pea”)
- मसूर, मसूरी (masūr, masūrī, “lentil”)
- माश, माष, माह (māś, māṣ, māh, “black gram”)
- मूँग (mūṅg, “green gram/moong”)
- मोठ (moṭh, “kind of kidney bean”)
- रहिला (rahilā, “gram”)
- लोबिया (lobiyā, “cowpea”)
- सेम (sem, “field/broad/haricot bean”)
- अरुई, अरवी, अरबी (aruī, arvī, arbī, “arum, taro, Indian yam”)
- आलू (ālū, “potato”)
- कचालू (kacālū, “kind of arum or taro”)
- गंदना (gandnā, “leek”)
- गाजर (gājar, “carrot”)
- घुइयाँ (ghuiyā̃, “kind of yam or taro”)
- चुकंदर (cukandar, “beetroot”)
- ज़मीनकंद, ज़मीनक़ंद (zamīnkand, zamīnqand, “telinga potato”)
- प्याज़, पियाज़, पियाज (pyāz, piyāz, piyāj, “onion”)
- मूली (mūlī, “radish”)
- रतालू (ratālū, “potato yam”)
- लहसुन, लहसन (lahsun, lahsan, “garlic”)
- शंखारू, शंझालू (śaṅkhārū, śañjhālū, “yam bean”)
- सकरकंद, शकरक़ंद (sakarkand, śakarqand, “sweet potato”)
- सलगम, शलजम (salgam, śaljam, “turnip”)
- सुथनी, सूथनी (suthnī, sūthnī, “yam kind”)
- सूरन (sūran, “giant/elephant's foot; taro”)
- शिमला आलू (śimlā ālū, “manioc/casssava/tapioca”)
- ककड़ी (kakṛī, “kind of cucumber, long melon, veg. marrow”)
- कद्दू, कदू (kaddū, kadū, “calabash, bottle gourd; gourd or pumpkin”)
- करेला, करैला (karelā, karailā, “bitter gourd”)
- कुँदरू (kũdrū, “ivy gourd”)
- कुम्हड़ा, कोंहड़ा (kumhaṛā, kõhṛā, “pumpkin, squash”)
- खरबूजा, खरबूज़ा (kharbūjā, kharbūzā, “musk melon”)
- खीरा (khīrā, “cucumber”)
- घिया (ghiyā, “bottle gourd”)
- घियातुरई, घियातोरी (ghiyāturaī, ghiyātorī, “sponge gourd”)
- चिचिंडा, चिचिरा (ciciṇḍā, cicirā, “snake gourd”)
- टिंडा (ṭiṇḍā, “round gourd, squash melon”)
- तरबूज, तरबूज़ (tarbūj, tarbūz, “watermelon”)
- तोमड़ा (tomṛā, “dried bottle gourd”)
- तुरई, तोरई (turaī, toraī, “ridged or ribbed gourd”)
- परवल (parval, “pointed gourd”)
- पेठा (peṭhā, “ash gourd”)
- फूँट, फूट (phū̃ṭ, phūṭ, “kind of melon that bursts when ripe”)
- लौका, लौकी (laukā, laukī, “bottle gourd”)
- अंबाड़ी (ambāṛī, “rozella, red sorrel, Deccan hemp; also hogplum”)
- करमकल्ला (karamkallā, “cabbage”)
- काफ़िरी मिर्च (kāfirī mirc, “bell pepper, capsicum”)
- कासनी (kāsnī, “endive, escarole”)
- कासनी (kāsnī, “chicory”)
- काहू (kāhū, “lettuce”)
- गोभी (gobhī, “a medicinal herb”)
- बंदगोभी (bandgobhī, “cabbage”)
- फूलगोभी (phūlgobhī, “cauliflower”)
- चूका, चोका (cūkā, cokā, “Indian sorrel”)
- चौलई (caulaī, “tender amaranth”)
- लाल चौलई (lāl caulaī, “red amaranth”)
- टमाटर (ṭamāṭar, “tomato”)
- तरकारी (tarkārī, “general term for vegetables”)
- पालक (pālak, “spinach”)
- पोई (poī, “Malabar spinach, M. nightshade, Indian spinach”)
- बथुआ (bathuā, “lamb’s-quarters, pigweed, goosefoot”)
- बैंगन, बिलैती बैंगन (baiṅgan, bilaitī baiṅgan, “eggplant”)
- भंटा (bhaṇṭā, “eggplant (round variety)”)
- भिंडी (bhiṇḍī, “okra, ladyfinger”)
- मको, मकोय (mako, makoy, “common or black nightshade”)
super long list, about 270 terms to add