anchoiada

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Occitan

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Etymology

From anchòia (anchovy) +‎ -ada (-ing).

Pronunciation

  • IPA(key): /an.tʃuˈja.dɔ/,
  • Rhymes: -adɔ
  • Hyphenation: an‧cho‧ià‧da

Noun

anchoiada f (uncountable)

  1. A traditional Provençal spread made from anchovy, caper, olive oil and garlic.

Descendants

  • French: anchoïade