bún măng vịt

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Vietnamese

Etymology

bún (rice vermicelli) +‎ măng (bamboo shoot) +‎ vịt (duck).

Pronunciation

Noun

bún măng vịt

  1. Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon. Ginger fish sauce (nước mắm gừng) may be served as dipping sauce for the duck meat slices.