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Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “baño”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG
(cooking) A coating or glaze applied to food, particularly in confections like alfajores or pastries. This can refer to a chocolate or sugar glaze, often used to cover desserts and provide a smooth or shiny finish.
Example: "Alfajores con baño de chocolate cobertura" or "con baño azucarado" refer to confections covered with a chocolate or sugar glaze.
Etymology: Possibly related to "baño maría," referring to the technique of gently heating food in a water bath, which is used in preparing certain glazes or coatings.