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2022 October 14, Olga Brovkina, “Beshbarmak: сe plat traditionnel bachkir, que vous pouvez manger avec les mains”, in Russia Beyond:
Le beshbarmak, un plat qui associe des morceaux d'agneau cuits dans un bouillon, des nouilles et des oignons, occupe une place importante dans les cuisines des peuples turcophones. En Russie, ce délicieux ragoût de viande est le plus souvent préparé en République de Bachkirie, située dans le sud de l’Oural, près de la frontière kazakhe.
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