beshbarmak

Hello, you have come here looking for the meaning of the word beshbarmak. In DICTIOUS you will not only get to know all the dictionary meanings for the word beshbarmak, but we will also tell you about its etymology, its characteristics and you will know how to say beshbarmak in singular and plural. Everything you need to know about the word beshbarmak you have here. The definition of the word beshbarmak will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofbeshbarmak, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

English Wikipedia has an article on:
Wikipedia

Etymology

From Kyrgyz бешбармак (beşbarmak) and Kazakh бешбармақ (beşbarmaq),[1] literally “five fingers”, because it was traditionally eaten with the hands,[2] but so modified from Arabic شِشْبَرَك (šišbarak) which superficially seems to contain Persian شش (šeš, “six”), but based on the still current Persian forms, جوشپره (jušpare) and جوشواره (jušwâre), is rather جوشیدن (jōšīdan, “boil”) +‎ پاره (pāra, “piece”). Doublet of chuchvara, joshpara, and dushbara.

Beshbarmak.

Noun

beshbarmak (uncountable)

  1. A traditional dish of nomadic Turkic peoples in Central Asia and Russia, consisting of chopped boiled meat with noodles and onion sauce.

Translations

Translations

References

  1. ^ Есет Тулеш, Бешбармақ, бесбармақ, ет. Қазақтың ұлттық тағамы қалай аталған?, tengrinews.kz, 27 janvier 2022
  2. ^ Paul Brummell, Kazakhstan the Bradt Travel Guide, Bradt, 2008 page 50

French

French Wikipedia has an article on:
Wikipedia fr

Etymology

From Kyrgyz бешбармак (beşbarmak),[1] literally "five fingers", because it was traditionally eaten with the hands.[2]

Un beshbarmak.

Pronunciation

IPA(key): /bɛʃ.baʁ.mak/

Noun

beshbarmak m (plural beshbarmak or beshbarmaks)

  1. Beshbarmak
    • 2022 October 14, Olga Brovkina, “Beshbarmak: сe plat traditionnel bachkir, que vous pouvez manger avec les mains”, in Russia Beyond‎:
      Le beshbarmak, un plat qui associe des morceaux d’agneau cuits dans un bouillon, des nouilles et des oignons, occupe une place importante dans les cuisines des peuples turcophones. En Russie, ce délicieux ragoût de viande est le plus souvent préparé en République de Bachkirie, située dans le sud de l’Oural, près de la frontière kazakhe.
      (please add an English translation of this quotation)

References

  1. ^ Есет Тулеш, Бешбармақ, бесбармақ, ет. Қазақтың ұлттық тағамы қалай аталған?, tengrinews.kz, 27 janvier 2022
  2. ^ Paul Brummell, Kazakhstan the Bradt Travel Guide, Bradt, 2008 page 50
Wikious
Boobota
Sagapedia