cazzoeula

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Lombard

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Alternative forms

Etymology

From Medieval Latin cattia (pan), with the diminutive suffix -oeula. Cognate with French casserole and Italian casseruola.

Pronunciation

Noun

cazzoeula f (plural cazzoeull)

  1. (Classical Milanese orthography) A Lombard dish made from pork and cabbage.

Descendants

  • Italian: cassoeula