cebiche

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English

Noun

cebiche (countable and uncountable, plural cebiches)

  1. Alternative spelling of ceviche

Spanish

Spanish Wikipedia has an article on:
Wikipedia es

Alternative forms

Etymology

Uncertain. Theories include:

Pronunciation

  • IPA(key): (Spain) /θeˈbit͡ʃe/
  • IPA(key): (Latin America, Philippines) /seˈbit͡ʃe/
  • Rhymes: -itʃe
  • Syllabification: ce‧bi‧che

Noun

cebiche m (plural cebiches)

  1. (Latin America, cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America
    Synonym: crudo

Derived terms

Descendants

  • Belizean Creole: seveecheh

See also

References

  • Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.

Further reading