compango

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Galician

Etymology 1

From Latin con- (“with”) + pānis (“bread”) + -icum.[1]

Pronunciation

Noun

compango m (plural compangos)

  1. food which is eaten with bread
    Synonym: vianda
  2. meats, fish, bacon, sausages, which were usually eaten with bread as a second course, frequently after being cooked with a stew or a soup (first course)
  3. a spread for bread

References

  1. ^ Joan Coromines, José A[ntonio] Pascual (1983–1991) “pan”, in Diccionario crítico etimológico castellano e hispánico [Critic Castilian and Hispanic Etymological Dictionary] (in Spanish), Madrid: Gredos

Etymology 2

Verb

compango

  1. first-person singular present indicative of compangar

Spanish

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Pronunciation

  • IPA(key): /komˈpanɡo/
  • Rhymes: -anɡo
  • Syllabification: com‧pan‧go

Noun

compango m (plural compangos)

  1. Selection of meats used as ingredients in certain Northern Spanish stews

Further reading

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