egg foo young

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English

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Wikipedia
Pork egg foo young with brown gravy

Etymology

Partial calque of Chinese 芙蓉蛋 (fúróngdàn, lotus egg).

Noun

egg foo young (uncountable)

  1. (cooking) An egg-based dish containing vegetables and often bits of meat, originating in Guangdong and common in Chinese-American cuisine.

Translations