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1984 March 8, Peggy Speirs, “Doing the birdie on a long, long break”, in Evening Post, number 32,833, Nottingham, Nottinghamshire, →ISSN, →OCLC, page 5, column 5:
Hotel food is reasonably good, and rather British, except for breakfasts, when most hotels serve ensaimades, a puff pastry half way between a croissant and a Danish.
1998, Maria-Antònia Oliver, translated by Kathleen McNerney, chapter 7, in Blue Roses for a Dead…Lady? A Critical Edition and Translation from Catalan of El Sol que fa l’ànec by Maria-Antònia Oliver, New Orleans, La.: University Press of the South, Inc., →ISBN, page 42:
After I’d polished off two ensaimades, a plain one and a cream one, and another pastry for dessert, I said: "Aunt Antònia, please don't buy me any more of this stuff..."
