ensaymada

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Cebuano

Etymology

Borrowed from Spanish ensaimada, from Catalan ensaïmada, from Catalan saïm (pork lard).

Pronunciation

  • Hyphenation: en‧say‧ma‧da

Noun

ensaymada

  1. a spiral-shaped brioche baked using butter or margarine, topped with butter and sugar, sometimes with ham and cheese
    Synonym: ensomada

Tagalog

Alternative forms

Etymology

Borrowed from Spanish ensaimada.

Pronunciation

Noun

ensaymada (Baybayin spelling ᜁᜈ᜔ᜐᜌ᜔ᜋᜇ)

  1. ensaimada (especially a local Philippine variant)