fertum

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Latin

Etymology

From Old Latin ferctum, firctum (a ritual bread made with honey and oil), from Proto-Italic *ferktom, ultimately from Proto-Indo-European *bʰerH-g-tos, from the root *bʰer- (to roast, bake, boil, cook, burn); cognate with Ancient Greek φρύγω (phrúgō, I roast, bake), Sanskrit भृज्ज् (bhṛjj, to roast, grill, fry), भृग् (bhṛg, the crackling of fire), Old Irish bairgen (bread), Oscan fertalis, Umbrian frehtu.[1][2] Related to frīgō (I fry); doublet of frīctum (fried).

Noun

fertum n (genitive fertī); second declension

  1. A sort of sacrificial cake

Declension

Second-declension noun (neuter).

References

  • fertum”, in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
  • fertum in Charles du Fresne du Cange’s Glossarium Mediæ et Infimæ Latinitatis (augmented edition with additions by D. P. Carpenterius, Adelungius and others, edited by Léopold Favre, 1883–1887)
  • fertum in Gaffiot, Félix (1934) Dictionnaire illustré latin-français, Hachette.
  1. ^ Pokorny, Julius (1959) “bher-”, in Indogermanisches etymologisches Wörterbuch [Indo-European Etymological Dictionary] (in German), volume 1, Bern, München: Francke Verlag, pages 136-137
  2. ^ De Vaan, Michiel (2008) “frīgō, -ere”, in Etymological Dictionary of Latin and the other Italic Languages (Leiden Indo-European Etymological Dictionary Series; 7), Leiden, Boston: Brill, →ISBN, page 243