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English
Etymology
The sense referring to a serving of Cincinnati chili was coined in the 1920s by Tom and John Kiradjieff, Slavic-Macedonian immigrants to Cincinnati, for their Empress Chili chain.
^ Woellert, Dann (2013) The Authentic History of Cincinnati Chili, The History Press, →ISBN, retrieved 20 November 2015, page 29:
Coming from such a cultural crossroads, the brothers Kiradjieff spoke Macedonian, Bulgarian, Greek, Turkish and English. But they also created another language: the chili lingo that is still used today when ordering at a chili parlor. To aid in ordering, 'chili spaghetti with cheese on top' was shortened to 'three-way'. This was done to let servers shout their orders quickly to the cooks during a busy lunchtime.
