hortelám di sopa

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Macanese

Alternative forms

Etymology

Literally, soup mint. Referred to as such due to its common usage in soups in Macanese cuisine,[1] in addition to various other dishes.

Pronunciation

  • IPA(key): /ɔɾ.tɛˈlaŋ di ˌsɔ.pa/

Noun

hortelám di sopa

  1. spearmint (Mentha viridis)[2]
    chá di hortelám di sopaspearmint tea

Usage notes

References

  1. ^ Batalha, Graciete Nogueira (1988) “hortelão de sopa”, in Glossário do dialecto macaense: notas linguísticas, etnográficas e folclóricas [Glossary of the Macanese dialect: linguistic, ethnographic and folkloric notes], Macau: Instituto Cultural de Macau, page 458
  2. ^ https://www.macaneselibrary.org/pub/english/uipatua.htm#h