hákarl

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English

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Etymology

From Icelandic hákarl (shark).

Noun

hákarl (uncountable)

  1. An Icelandic food, cured fermented shark with a strong ammonia smell.

Icelandic

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Etymology

From Old Norse hákarl (a shark), hár (shark/dogfish) +‎ karl (a man). Related to háfur (a dogfish) and hár (dogfish).[1] Compare the Faroese hákallur[1] and Russian аку́ла (akúla).

Pronunciation

Noun

hákarl m (genitive singular hákarls, nominative plural hákarlar)

  1. a Greenland shark, Somniosus microcephalus
  2. any shark (scaleless cartilaginous fish)

Usage notes

Declension

Derived terms

See also

References

  1. 1.0 1.1 Ásgeir Blöndal Magnússon (1989) Íslensk orðsifjabók, Reykjavík: Árni Magnússon Institute for Icelandic Studies, →ISBN (Available at Málið.is under the “Eldri orðabækur” tab.)

Old Norse

Etymology

From hár (shark) +‎ karl (a man).

Pronunciation

  • (12th Century Icelandic) IPA(key): /hɑ̃ːˌkarl/

Noun

hákarl m (genitive hákarls, plural hákarlar)

  1. a shark

Declension

Descendants

References