korokke

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English

Korokke, a deep-fried Japanese dish.

Etymology

From Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette.

Noun

korokke (countable and uncountable, plural korokke)

  1. A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
    • 2022 June 8, Bryan Washington, “A Foolproof Recipe for Korokke”, in The New York Times‎, →ISSN:
      In Japanese, hoku hoku is an expression for dishes that are textured, flavorful, warm and starch-laden; no matter the variety, korokke fit the bill.

Translations

Translations

Further reading

Japanese

Romanization

korokke

  1. Rōmaji transcription of コロッケ
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