makarun
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Indonesian
Etymology
From English macaron, from French macaron, from Italian maccarone.
Pronunciation
Noun
makarun (plural makarun-makarun, first-person possessive makarunku, second-person possessive makarunmu, third-person possessive makarunnya)
- (cooking) macaron: any of various pastries based on almond and egg white, traditionally made in France.
Alternative forms
Further reading
- “makarun” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.