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Latvian
Etymology
From pa- + cept (“to roast, to fry, to bake”).
Pronunciation
Verb
pacept (transitive or intransitive, 1st conjugation, present pacepu, pacep, pacep, past pacepu)
- to roast, fry or bake something a little, for a short time
- lai nu maize vēl pacep! ― may the bread (be) baked a little further!
- uzber sīpoliem karoti miltu, vēl pacep, atšķaida ar buljonu ― he sprinkles a spoonful of flour on the onions, then he fries it a little, then he dilutes it with the (chicken) broth
- sīpolu nomizo, sagriež un apcep sviestā, pieber miltus, vēl pacep pāris minūšu ― he peels the onion, chops it and fries it in butter, he then adds flour and fries it on for a few more minutes
- šķiņķis nocepis brūns ― the ham was roasted/fried brown
- to roast, fry or bake something completely
- pacepu šorīt panķukas ― I'm frying pancakes this morning