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pečiarka. In DICTIOUS you will not only get to know all the dictionary meanings for the word
pečiarka, but we will also tell you about its etymology, its characteristics and you will know how to say
pečiarka in singular and plural. Everything you need to know about the word
pečiarka you have here. The definition of the word
pečiarka will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
pečiarka, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
Slovak
Etymology
Inherited from Proto-Slavic *pečarka (“agaric, mushroom consumed roasted or dried (West Slavic dialectal form)”), from Proto-Slavic *pečara + -ka (“diminutive suffix”), which is a phonetic variant of Proto-Slavic *pečěra, being a verbal derivative of *pek- (“to bake, to roast”) + *-ěra. The motivation is the typical form of preparation as food.[1][2] Compare cognates formed by synonymic suffixes, e.g. Russian печери́ца (pečeríca) and Serbo-Croatian pèčūrka, from Proto-Slavic *pečura.
Pronunciation
Noun
pečiarka f (related adjective pečiarkový)
- fungus belonging to the genus Agaricus, especially the cultivated mushrooms Agaricus bisporus and Agaricus campestris
- Synonym: šampiňón
Declension
Declension of
pečiarka (pattern
žena)
References
- ^ Králik, Ľubor (2016) “pečiarka”, in Stručný etymologický slovník slovenčiny [Concise Etymological Dictionary of Slovak] (in Slovak), Bratislava: VEDA; JÚĽŠ SAV, →ISBN, page 430
- ^ Boryś, Wiesław (2005) “pečiarka”, in Słownik etymologiczny języka polskiego (in Polish), Kraków: Wydawnictwo Literackie, →ISBN, page 427
Further reading
- “pečiarka”, in Slovníkový portál Jazykovedného ústavu Ľ. Štúra SAV [Dictionary portal of the Ľ. Štúr Institute of Linguistics, Slovak Academy of Science] (in Slovak), https://slovnik.juls.savba.sk, 2003–2024