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Borrowed from Canadian Frenchpoutine(“French fries with cheese curds and gravy; any of various kinds of pudding”); further etymology uncertain, possibly either:[1]
from a dialectal French word influenced by Frenchpouding or Englishpudding, though this word has not been identified.
The Canadian French word is generally thought to have been coined by the Canadian restaurateur Fernand Lachance (1918–2004) as a name for the dish which is said to have been first served at his restaurant Lutin Qui Rit in Warwick, Quebec, in 1957.[1]
from a dialectal French word influenced by Frenchpouding or Englishpudding, though this word has not been identified.
Sense 1 is generally thought to have been coined by the Canadian restaurateur Fernand Lachance (1918–2004) as a name for the dish which is said to have been first served at his restaurant Lutin Qui Rit in Warwick, Quebec, in 1957.[1]