Hello, you have come here looking for the meaning of the word ribes. In DICTIOUS you will not only get to know all the dictionary meanings for the word ribes, but we will also tell you about its etymology, its characteristics and you will know how to say ribes in singular and plural. Everything you need to know about the word ribes you have here. The definition of the word ribes will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofribes, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
1531 (written a.1300), Ioannes Serapio Arabs, translated by Abrahamus Iudaeus et Symon Ianuensis, edited by Otho Brunfelsius, De Simplicibus Medicinis, CCXXXI. De Ribes, page 155:
DE RIBESRibes est frigida & sicca, stringit ventrem, extinguit choleram, acuitatem sanguinis.
On the currant ... The currant is cold and dry; it constricts the belly gets rid of cholera sharpness of blood.
1546, In Antidotarium Ioannis filii Mesuae Censura, Lyon: apud Ioannem et Franciscum Frellonios fratres, CCVI. Rob de ribes &c., page 400:
De Ribes. Ribes, sive (secundum Stephanum) Ribesum, non est hoc arbustum, cuius fructu in Italia falso pro vero ribes, omnes vtuntur pharmacopôlae.
On the Currant. The Currant, or (according to Stephanus) Ribesum, is not that tree whose fruits all the pharmacists in Italy use falsely instead of the true currant.
1549, Mesue, Grabadin, Quod est aggregatio vel antidotarium electuariorum & confectionum & aliarum medicinarum compositarum, Venice: apud Iuntas, page 109:
vocatur ubiq locorum syrupus seu iuleb de ribes
Syrup or julep of the currant is referred to in all parts ...
1611, Daniel Sennert, Institutiones Medicinae, archived from the original on 2025-07-09, liber V, pars III, sectio III, caput X:
Frutus molliores, ut cerasa, baccae ribes, berber. mala armeniaca, persica, pyra moschatellina, et similia, quae molliora sunt, vel saccharo calente aut melle perfunduntur, vel iisdem immersa conquuntur, donec fructuum humiditate absumta saccharum et mel suam consistentiam recipiat; atque usui servantur. paranturque inprimis e succo sine expressione parato, puriore et defecatiore cydoniorum, pomorum, pyrorum, ribium.
Softer fruits, like cherries, currant berries, barberries, apricots, peaches, musk pears, and similar ones, which are softer, are soaked in hot sugar or honey, or are cooked submerged in them, until the fruits' moisture is absorbed and the sugar and honey take on its consistency, and these are kept for use. ... and they are mainly prepared from unsqueezed, pure, and clarified juice of quinces, apples, pears, currants.